A U.S. Beef training, organized by the U.S. Meat Export Federation, held place in Ammon Applied University in Jordan where 54 culinary students participated with the presence of each of Head of butchers Ziad Muasher and head chef Lubna Alamat.
A U.S. Beef training, organized by the U.S. Meat Export Federation, held place in Ammon Applied University in Jordan where 54 culinary students participated with the presence of each of Head of butchers Ziad Muasher and head chef Lubna Alamat.