Recipe details

Ingredients:

• 454g U.S. Ground Beef (93% lean or leaner)
• ½ cup soft bread crumbs
• 1 egg
• 2 tablespoons finely chopped onion
• 1 teaspoon minced garlic
• ½ teaspoon salt
• 1/8 teaspoon black pepper
• ½ onion, cut into thin strips
• ½ green bell pepper, cut into thin strips
• 1cups prepared spaghetti sauce
• ½ teaspoon dried basil
• 4 rolls hoagie rolls, split
• ¼ cup shredded mozzarella cheese

Preparation:

1. Preheat oven to 177°C. Combine U.S. Ground Beef, bread crumbs, egg, minced onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 5cm meatballs. Place on rack in broiler pan. Bake in 177°C oven 25 to 30 minutes.
2. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion strips and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese.