Ingredients:
· 300g. U.S. Beef Tenderloin
· tomatoes
· 1 onion
· 1 garlic clove
· 1 potato
· ¼ cup celery
· ¼ cup olive oil
· Beef broth
· Pinch of salt
· Lemon juice for garnish
· 1 cup mozzarella cheese
· 3 toasts
Preparation:
Cut the U.S. beef tenderloin into squares. Thread them onto wooden skewers and grill until the meat is cooked.
In a large pot, heat olive oil. Sauté onion and tomato then add garlic, celery, and potato until cooked. Add the beef broth and bring to a boil.
use an immersion blender right in the pot to blend the soup until smooth. Add salt and lemon juice. Serve soup and garnish with mozzarella cheese, beef skewers, and toast.