Ingredients:
· 450g mushrooms
· 4 tbsp cooking cream
· 3 tbsp olive oil
· 3 garlic cloves
· 1/4 cup parsley
· 4 tbsp cream cheese
· A pinch of black pepper
· pinch of salt
· 1 "baguette"
· U.S. Beef chuck roll, minced
· Lemon slices for garnish
· Rosemary sprig for garnish
Preparation:
Sautee minced U.S. Beef chuck roll with the garlic in olive oil.
Chop the baguette bread and toast it in a pan with olive oil.
Add mushrooms, salt, cooking cream, and parsley to the meat mixture and leave on the fire for some minutes until the cooking cream is cooked.